WebMost types of longganisa fall into two general categories, “de recado” and “hamonado.”. De recado refers to a more savory, salty kind of sausage, while hamonado refers to a sweeter sausage. While there are many different varieties of longganisa, the common denominator is garlic. Very rarely is there a Filipino sausage made without ... Web1. Magbigay ng 10 hayop na nasa gubat nakatira 2. gumuhit ng tatlong hayop na nakatira sa gubat kulay ng mga ito gayundin ang kanilang tirahan gawin ito sa iyong kwaderno 3. …

Morphological Characteristics and Fish Hosts of Isoparorchis

WebIt is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus. Explanation: i guess Answer: masarap tapos may toyo ps 2. characteristic of tinapa Answer: tinapa is a sardines na nasa loob ng can na ibinibinta sa lahat ng stores WebThe infection density was 1.1 worm per fish infected. They were mainly found in the subcutaneous tissues and abdominal cavities. Nodules with worms in the subcutaneous tissues were revealed as the blue ink-colored bulges. Adults leaf-like, 21.6×9.84 mm in average size. The ratio of body length to body width was 2.20: 1. bufor in english

Galunggong - Filipino Food

http://www.stuartxchange.org/FishNames.html http://www.stuartxchange.org/FishNames.html WebGalunggong : Hard-tail mackerel (galunggong babae); Round scad (galunggong lalaki), Muro-aji (Japan) Gindara : Oil fish (escolar); two types: smooth-skinned and rough-skinned, the latter with a higher oil content; … bufor octanowy