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How To Make a Perfect Bowl of Creamy Grits and Crispy Fish
Mix seasoning for fish, and coat fillets: Meanwhile, stir together paprika, cumin, garlic powder, thyme, cayenne pepper, 2 teaspoons of the salt, and 3/4 teaspoon of the black pepper in a medium shallow bowl. Brush both sides of fillets with melted butter (1 tablespoon each) until evenly coated. WebThe Recipe Box - Cajun and Creole - FISH and GRITS with GRAVY INGREDIENTS FRIED CATFISH 5 fillets Catfish 1 pack Louisiana fish fry 3 whole Eggs lightly beaten 2 tablespoons Hot sauce 3-4 cups Vegetable oil to fry fish GRITS 2 cups Quick white grits look for 5 minute grits at your store Water according to package instructions 1 cup … how many champions leagues has arsenal won
Fish and Savory Cheese Grits Morey
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