WebSep 22, 2010 · 3. Heat your wok on high heat. Add peanut/vegetable oil and heat till shimmering. 4. Add the paste and stir-fry making sure to keep the paste moving so that it … WebNov 18, 2024 · 2 tbsp olive vegetable sauce 橄欖菜. Directions: Marinate ground pork in soy sauce, sugar, rice wine, starch and oil for at least 15 mins. Wash beans, strain well and cut into bite sized lengths. Heat wok over medium high heat. When wok is hot add in 1 tbsp of oil, then add in ground pork and stir until the pork is cooked. Remove pork from wok.
Pork, green bean & oyster stir-fry recipe BBC Good Food
WebJun 30, 2024 · Dice the tofu into 2-cm (1-inch) cubes. In a wok or pan, dry fry the Sichuan peppercorns over low-medium heat until brown and aromatic, about 2 minutes. Remove and grind in a mortar with a pestle. Set aside. Heat up 2 tbsp oil in a wok over high heat. When oil is very hot, stir fry the seasoned pork until browned. WebRinse and drain the black beans. Heat the oil in a wok until smoking hot. Drain the pork strips (reserve the marinade) and add to the wok. Stir-fry for 1 minute, then stir in the garlic, chilli and ginger and continue cooking for 1 more minute. Throw in the greens, spring onions and black beans along with the reserved marinade, and continue to ... churches in waukesha wisconsin
Eggplant Stir Fry – Spice the Plate
WebHeat oil on medium to medium low heat. Add pork, cook to brown, set aside. Add onions and garlic and sauté until onions are translucent and tender. Add the pork, kabocha squash, and water/soup stock. Add 2 tablespoons of fish sauce and pepper. Cover the pan and simmer for 30 minutes, mix occasionaly. Add the green beans. WebApr 13, 2024 · Heat the vegetable oil in a wok over high heat. Stir fry the minced garlic and gradually add the pork in batches, quickly frying until browned. Fry the Eggplant. Once the strips are crispy at the edges, pat the eggplant to remove as much water as possible and add it to the wok. Sear in the wok for a couple of minutes. WebApr 20, 2024 · In the same pan/wok, add green beans and about ½ cup of water. Season with salt then cover with a lid and steam cook the green beans. About 3 minutes on medium heat. Place the pork back into the pan and season with black pepper. Stir fry on medium-high heat for a further 2 minutes. Serve with rice. develop mission and vision statement